Re: Plus! Alarm Clock and Sleep Timer
- From: "Kelly" <kelly@xxxxxxxx>
- Date: Mon, 2 May 2005 23:11:30 -0500
I run them under cold water the whole time while pealing for the potato
salad. Done quickly the salad is still warm when done. Trick is to keep
the Blue Plate mayo in the pantry (not the frig) and add the egg mixture
onto the sliced hot potatoes to mix.
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All the Best,
Kelly (MS-MVP)
Troubleshooting Windows XP
http://www.kellys-korner-xp.com
"David Candy" <.> wrote in message
news:eTYoAuuTFHA.2520@xxxxxxxxxxxxxxxxxxxxxxx
You put the eggs in cold water for a few seconds after cooking .
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"Plato" <|@|.|> wrote in message
news:4275c5df$1$51515$bb4e3ad8@xxxxxxxxxxxxxxx
> =?Utf-8?B?b3BlcmFmbHV0ZQ==?= wrote:
>>
>> Will either of these programs also function as a sort of kitchen timer?
>
> I just got done experimenting how to do soft boiled eggs. Seems 4
> minutes is good at sea level for 2 eggs but note as you eat the first
> one the second one [even taken out of the water] still cooks for a bit.
>
.
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